I've discovered that kiwis are one of the more difficult fruits to judge for ripeness. If it's soft, you know it's ripe, but it might be too ripe. If it's still tough... who knows? My squeezy test is not serving me well. A week ago I had a kiwi that was messy. Well, they're all messy, but this one was too ripe and was thus inordinately and probably maliciously messy. I wish to avoid this in the future.
Today, I tried a much tougher kiwi and carved it for a while until I finally realized it was just too tough to eat and enjoy. This saddened me.
Kiwi,
Why do you have to be so difficult? Can't we get along?
Sincerely,
Garrett